Here are some recent pics of the beautiful heirloom vegetables that we are all enjoying this summer. Stop by the market on Saturdays and Sundays in Milwaukee to chat and get a few special treats while you still can!
This week we have really special and delicious Anjou pears- both red and green. As always un-sprayed, organic and hand-picked when (just about) ripe!
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| New in Jars: Heirloom tomatoes=== roasted cherries in balsamic, slow roasted crushed, whole blanched, whole slow roasted. Pickles=== spiced cucumbers, dilly baby green tomatoes, dilly cucumbers, hot garlic cucumber pickles. |
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