The summer bounty is here!
Come see us at the Saturday and Sunday markets in Milwaukee for local, organic and ALL Heirloom foods.
We have been busy this summer with growing all of our plants from heirloom seed, creating a growing space (moving a lot of clay soil, digging turf and tilling in organic matter), and now a bit more planting and harvest!
Right now we have a bunch of really exciting and beautiful vegetables to share with y'all.
Beans: Rattlesnake, Cranberry, Provider, Cherokee Trail of Tears, Scarlet Red runner
Cucus: Soyu Long and Boston Pickler
Greens: Flodhook Giant Chard, Ruby Red Chard, Lacanto Kale,
Di Cicio Sprouting broccoli, Lemon Sorrel, Purple Mustard, Southern Curled Mustard
Chilies: Serrano, Alma's Hungarian, Jimmy Nardello Sweet Italian, Woolsey Espanola, Criola
Husk Fruits: Aunt Molly's Ground cherry, Purple Tomatillo, Goldenberry
Tomatoes: Myona, Mortgage lifter, Peach Blow Sutton, German Johnson, Amish Paste, Stupice, Peace-vine cherry, Whippersnapper,
Chadwick cherry, Large Yellow Pear, Amazon Chocolate, Tsygan/Gypsy, Black Krim, Brazilian Beauty, Schimmeig Striped Hollow, Super Sioux, Cherokee Purple
Carrots: Purple Haze, Solar Yellow, Chantalle
Miscellaneous
Wonderberries, Sunberries, Moon & Stars watermelon and multitudes of squashes if the squash bugs ever leave them alone.
Jars: Balsamic Pickled Veggie Mix, Mulberry Jam, Mint syrup, Crab-apple Butter, Roasted Heirloom Tomatoes, Pickled Purslane
xo Mary and Sam xo
Here are some photos from the farm land and veggies
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